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Let’s dive into the top 20 fish-producing countries in the world! At number 20, Ecuador brings in around 1.89 million tonnes of fish, followed by Brazil with 1.59 million. Turkey lands 1.81 million tonnes, while Myanmar isn’t far behind with the same figure. Malaysia nets nearly 1.97 million tonnes, and Egypt, thanks to its booming aquaculture, reaches 1.99 million. Bangladesh hauls in 2.38 million tonnes, just behind the Philippines at 3.06 million. Thailand impresses with 3.74 million, and South Korea lands over 3.9 million tonnes. Chile, with its powerful salmon industry, contributes 4.12 million, while Norway, a seafood giant, nets 4.21 million tonnes. The U.S. produces 4.26 million, slightly behind Japan’s 4.74 million. Russia hauls in 5.33 million, and Peru, a capture fishing leader, secures 5.5 million tonnes. Vietnam’s total hits 8.76 million, thanks to its massive pangasius exports. India climbs higher with 15.77 million, while Indonesia boasts a whopping 22 million tonnes. And standing tall at number one is China — dominating the world with an astonishing 88.56 million tonnes of fish production! From rivers to oceans and fish farms to coastlines, these nations shape the global seafood supply. Don’t forget to like, comment who surprised you the most, and subscribe for more amazing facts from around the world!