Скачать или смотреть Korean Pickled Radish aka Chicken Mu

Another mild and easy banchan is this pickled radish, also known as chicken mu because it is often enjoyed with Korean fried chicken. The recipe basically calls for 1 part water, 1 part white vinegar, and 1 part sugar. So easy to make and it pairs well with Korean fried chicken and jjajangmyun.

🍚 Level of Difficulty: Easy
🍚 Spice Level: Mild
🍚 Fridge Life: Up to 2 Weeks

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