Скачать или смотреть Better than your Grandma’s Homemade Key Lime Pie recipe (with fresh key lime juice)

Starting with a little history of the key lime pie and finishing with a recipe you will be proud to serve to your grandma
#keylime #keylimepie #pie #dessert #sweet #sugar #easyrecipe
#florida #homemade
Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
1/4 teaspoon salt
2 cans (14 ounce) sweetened condensed milk
1 cup plain Greek yogurt
3/4 cup fresh key lime juice (about 20-25 key limes)
2 tablespoons grated key lime zest
Whipped cream - 2 cups of heavy whipping cream
and 1/3 cup powdered sugar (whip until stiff peaks are formed)
Instructions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and salt until well mixed.
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
In another mixing bowl, whisk together the sweetened condensed milk and Greek yogurt until smooth.
Add the key lime juice and zest, and whisk until well combined.
Pour the filling into the cooled crust and smooth out the top with a spatula.
Bake for 10-12 minutes or until the edges are set and the center is still slightly jiggly.
Remove the pie from the oven and let it cool completely at room temperature.
Once the pie is completely cooled, refrigerate it for at least 2 hours or until firm.
When ready to serve, top with whipped cream and additional lime zest if desired.