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Whole Pint Cosmic Brownie Protein Ice Cream
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✅ Macros for the WHOLE Pint:
297 Cals, 21g Carbs, 5g Fat, 42g Protein

✳️ Ingredients:
240g Fat Free Fairlife Milk
240g Unsweetened Vanilla Almond Milk
30g Chocolate Whey/Casein Blend Protein Powder (I use my brand aka @flex_brands aka the best protein for recipes in the game! “FDL” saves you 15%)
10g Brownie Batter Protein Cookie Butter Powder
8g Sugar Free/Fat Free White Chocolate Pudding Mix
5g Black Cocoa Powder
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt

👉🏻 I went with the 4 different chocolate powder ingredients to really bring out the dense cosmic brownie flavor. I tried many different variations but this was the one that was the winner.

❇️ Directions:
1️⃣ Add all your ingredients into your pint. Use small hand blender and mix till smooth.
2️⃣ Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3️⃣ Then once frozen, add to your creami holster and do the “Ice Cream” function. All you need to do is that function one time and you are good to go! You might have to do a re-spin if it’s still crumbly but I didn’t have to as a heads up! Enjoy!