Скачать или смотреть Easy LEMON Bar Recipe with Shortbread Crust

These lemon bars are so simple to make and taste like sunshine! Melting the butter and extra lemon are key to heavenly flavor. The best lemon bars you’ll ever taste! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅LEMON BARS INGREDIENTS:
➤1/2 c unsalted butter (1 stick)
➤1/2 c all-purpose flour
➤1/2 c whole wheat pastry flour or additional all-purpose flour
➤1/4 c powdered sugar plus additional for serving
➤1/4 tsp kosher salt plus 1/8 tsp, divided
➤1 c granulated sugar
➤2 tsp lemon zest about three-quarters of 1 large lemon
➤2 large eggs at room temperature
➤1/4 c freshly squeezed lemon juice from about 1 large lemon
➤1/2 tsp baking powder

✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8-inch pan with parchment paper and set aside.
2. In a small microwave-safe bowl, melt the butter. In a medium mixing bowl, stir together the all-purpose flour, whole wheat pastry flour, 1/4 cup powdered sugar, and 1/8 teaspoon kosher salt. Pour the butter over the top and stir to combine. The batter will be very wet. Press into an even layer in the prepared pan, building the crust 1/2 inch up the sides all around. Bake the crust for 15 to 20 minutes, until barely light brown. Leave the oven at 350 degrees F.
3. While the crust bakes, in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, rub the granulated sugar and lemon zest together with your fingers until moist and fragrant. Add the eggs, lemon juice, baking powder, and remaining 1/4 teaspoon salt. With an electric mixer, beat on high speed until light and well blended, about 3 minutes. Pour into the hot crust (no need for it to cool).
4. Return to the pan to the oven and bake 25 to 30 minutes, until the bars are set, no indentation remains when you touch the center with your finger, and your kitchen smells incredible. Let cool completely, then dust with powdered sugar. Cut into squares and serve.

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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/best-lemon...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:25 Prepare the crust
1:22 Bake the crust
2:02 Make the lemon filling
3:10 Combine the lemon filling with crust
3:40 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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