揭秘温哥华顶级甜品店：甜品师傅Colin的创意之旅 | A Day with Vancouver's dessert Chef

走进温哥华知名的雨滴甜品店，揭开甜品师傅Colin如何将对甜品的热爱转变为事业的匠心故事。从经典的戚风蛋糕到独特的蒙布朗，每一道甜品都凝聚了他对品质与创新的执着。这部纪录片带你深入了解甜品制作背后的秘密，以及Colin如何在甜品世界中追寻梦想。
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Step into Vancouver's renowned Yudi Patisserie and discover the heartfelt story of how pastry chef Colin turned his passion for sweets into a thriving business. From classic chiffon cakes to unique Mont Blancs, each creation embodies his dedication to quality and innovation. This documentary takes you behind the scenes of dessert making and explores how Colin pursues his dreams in the world of confections
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name：Yudi Patisserie
Instagram: https://www.instagram.com/patisseriey...
Location: 8580 Alexandra Rd #1195, Richmond, BC V6X 4B3. Canada

0:00 - 开场 Intro
0:26- 开店准备 检查水果食材 Morning Routine checking fruit quality
1:22 - 热卖甜品琦玉戚风蛋糕制作过程 The making process of the best-selling dessert, Saitama Chiffon Cake
3:01 - 热卖甜品栗子蒙布朗制作过程 The making process of the best-selling dessert, Chestnut Mont Blanc
3:57 - Colin创作新甜品以及对甜品制作的理念 Colin's creation of new desserts and his philosophy on dessert-making
6:26 - 团队测试新甜品 The team testing new desserts
7:48 - Tom试吃Colin推荐的一款甜品 Tom tasting a dessert recommended by Colin
9:29 - 雨滴甜品店名字的由来 The origin of the name Yudi
10:06 - 一天的结束和结尾的总结 The end of the day and the closing summary