DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef for stir fries

Описание к видео DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef for stir fries

Many folks often make a mistake when using baking soda to make beef tender: they leave it in the marinade and cook with it, which can give the food a strange metallic and chemical taste. I'll show you the correct way to tenderize beef and how to prevent that strange taste. This technique works for all kinds of tough beef, like chuck or flank. Also, make sure to take a look at my recipes for beef and broccoli [   • Easy, DELICIOUS, and Healthy Beef and...  ], as well as Mongolian beef [   • Fried vs. sautéed Mongolian Beef 蒙古牛肉  ].

*** For more information, please check our blog post: https://www.eliasfamilykitchen.com/po... ****

There is no need to use baking soda for chicken. Here’s how to make chicken tender & juicy for stir fries. It’s easy! 😊    • DON’T Use Baking Soda for Velveting! ...  

If you're interested in learning how to use this method to tenderize steaks, be sure to check out this video:    • How to Tenderize Steaks with Baking S...  

Chapters:
0:00 - Intro
0:46 - Slice beef
1:12 - Mix baking soda with water and add to beef
2:16 - Rinse beef
3:08 - Dry beef
3:32 - Ready to any stir fry recipe!

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****MORE DELICIOUS VIDEOS FOR YOU****
How to tenderize beef for stir fry:    • DON’T put baking soda in beef marinad...  
Beijing Beef:    • How to Make Crispy and Savory Beijing...  
Mongolian beef:    • Fried vs. sautéed Mongolian Beef 蒙古牛肉  

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The Reason Your Stir Fry doesn’t Taste as Good as Restaurants and How to Fix it:    • The Reason Your Stir Fry Does Not Tas...  
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Kung Pao Chicken better than Panda Express! 宫保鸡丁    • The BEST Kung Pao Chicken Recipe! (宫保鸡丁)  

****MY FAVORITE COOKING TOOLS****
Wok: https://amzn.to/48tDNkZ
Carbon steel skillet: https://amzn.to/3S3h4Fx
Traditional Chinese cleaver knife: https://amzn.to/3S1rxkK
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Bottle for soy sauce or oil: https://amzn.to/3O9okhL
Bamboo steamer: https://amzn.to/48D1OpJ
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OXO fat separator: https://amzn.to/3vI3eRl

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****LINKS MENTIONED****
Leckere Kuche:    • Zartes Rindfleisch in 5 Minuten! Chin...  
Schneller Koch:    • Zartes Rindfleisch in 5 Minuten! Chin...  
Souped Up Recipes:    • How To Tenderize ANY Meat!  
Guga Foods:    • I tried BAKING SODA on $1 Steak and t...  
Made with Lau:    • 😊  Dad's JUICY Beef & Broccoli (牛肉炒西蘭花)!  

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