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Veg Biryani (Easy Lunch / Variety Rice)
Ingredients:
Oil – 1 tbsp
Ghee – 1 tbsp
Cinnamon – 1 stick
Bay leaf – 1
Green cardamom – 2
Cloves – 2
Star anise / stone flower – small piece
Shahi jeera – ½ tsp
Green chillies – 2
Onion – 2, sliced
Ginger-garlic paste – 1 tbsp
Tomatoes – 2, chopped
Mint leaves – handful
Coriander leaves – handful
Turmeric – ¼ tsp
Chilli powder – 1.5 tsp
Garam masala – 1 tbsp
Curd – 1 tbsp
Green peas – ½ cup
Carrot – 1
Beans – 5
Potato – 1
Salt – to taste
Water – 2 cups
Jeera rice – 1 cup, soaked 30 mins

Method
1. Prepare base
Heat oil + ghee in deep kadai.
Add whole spices.
Add green chillies, onions → sauté 2 mins.
Add ginger-garlic paste → sauté 1 min.
Add tomatoes, mint, coriander → sauté 2 mins.

2. Add spices & veggies
Add turmeric, chilli powder, garam masala.
Add curd → mix well.
Add vegetables + salt.
Sauté 4–5 minutes.

3. Cook rice
Add 2 cups water, bring to boil.
Add soaked rice.
Mix once, cover and cook till done.
Open gently and fluff with fork.