Chana and Masoor Dal | Instant Pot Dal | Yogchakra Vegan Kitchen

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Experience the rich and hearty flavors of Chana Dal, a beloved Indian dish made with split chickpeas. My version of this classic Indian dish blends yellow lentils with a fragrant mix of spices, resulting in a savory and nutritious meal. Chana Dal is celebrated for its creamy texture, nutty flavor, and excellent balance of protein and fiber.
I mix 1 cup chana dal and 1/4 cup masoor ( split red lentils). I always soak for at least 4 hours. The longer you soak it, the creamier the texture will be. My kids like their dal thick so I only add 2 cups water in this recipe. You can always add more water if you like thinner consistency.
Try this simple recipe, trust me you won't be disappointed!