Discover Chile with Lydia Harrison MW

From North to South, and from the western coastal ranges to the eastern foothills of the Andes, Chile has a multitude of climates and landscapes in which to produce wine. This one-hour webinar explores both the classic varieties which helped to establish the country’s reputation (such as Maipo Cabernet Sauvignon and cooler climate Pinot Noir) as well as the more innovative and unusual styles now being produced from grapes such as Carignan and Cinsault. Our very own Lydia Harrison MW visited the country in November 2019 on her first Master of Wine trip and discusses some of the hot topics surrounding Chilean wine.

As part of the webinar, Lydia talks about and tastes the following wine:
Clos des Fous 'Cauquenina', 2014

"Although WSET School London's building has had to close in light of the coronavirus pandemic, courses are still available online. In addition, while we are unable to deliver our usual packed programme of evening tasting events, we are hosting webinars on a variety of topics for you to expand your wine, spirits and sake knowledge. Visit wsetschool.com and go to our Tastings and Events page to find out more."