Скачать или смотреть Easy Rajma Chawal Recipe | Punjabi Style | Rajma Recipe | Cook with Taiba

🍛 Get ready to tantalize your taste buds with the ultimate North Indian comfort food – Rajma Chawal! In this easy-to-follow recipe, we'll guide you through the process of creating a flavorful and hearty meal that's perfect for any day of the week.

🌶️ Ingredients:
1 - 1/2 cup dried kidney beans (rajma), soaked overnight
1 cup basmati rice
3 large onions, finely chopped
3 tomatoes, pureed
2-3 green chilies, finely chopped
1-inch ginger, grated
4 cloves garlic, minced
2 tsp cumin seeds
1/2 tsp turmeric powder
2 tbsp red chili powder
1 tbsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tbsp cooking oil
Water as needed

👩‍🍳 Instructions:
1. Cooking Kidney Beans:
In a pressure cooker, add soaked kidney beans with enough water and a pinch of salt.
Cook until beans are tender (about 4-5 whistles). Set aside.

2. Cooking Rice:
Rinse basmati rice until the water runs clear.
Cook rice with double the amount of water until fluffy and set aside.

3. Preparing Rajma Gravy:
Heat oil in a pan, add cumin seeds, and let them splutter.
Add chopped onions and sauté until golden brown.
Add grated ginger, minced garlic, and green chilies. Sauté for 2 minutes.
Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.

4. Combining Rajma and Gravy:
Add the cooked kidney beans to the masala and mix well.
Add water to achieve your desired consistency and let it simmer for 10-15 minutes.
Sprinkle garam masala and garnish with fresh coriander leaves.

5. Serving:
Serve the rajma hot over a bed of steamed basmati rice.
Garnish with additional coriander leaves and a side of yogurt or pickles if desired.

🔔 Pro Tip: Let the rajma chawal sit for a while before serving to let the flavors meld together for an even tastier experience!

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