Скачать или смотреть Fish Masala Powder Recipe

Fish Fry Masala Recipe is a delicious and easy fish fry recipe made with perfectly balanced spices and rich flavor. If you want to make restaurant-style fish fry at home, this fish masala fry is the perfect choice. The special spice blend works well with every type of fish recipe, whether you fry it or grill it.

In this masala fish recipe, you’ll learn all the tips that enhance the real fish banane ka tarika and machhali banane ka tarika for the best taste. The highlight of this recipe is the unique fry masala powder, which keeps the fish crispy on the outside and juicy on the inside. If you want to know the proper fish masala recipe, machli masala recipe, or fish ko masala lagane ka tarika, this guide will be very helpful.

Whether you love the flavorful Lahori fish fry recipe or want a simple and perfect machli fry karne ka tarika, this complete recipe guarantees great results every time. With rich taste, accurate spices, and proper preparation, this masala fish recipe in Urdu style adds a special touch to your dining table. Ideal for anyone searching for the perfect fish fry karne ka tarika.

Loved by food lovers across the USA, UK, Canada, Australia, UAE, Saudi Arabia, and Europe, this recipe is perfect for anyone who enjoys authentic Pakistani food, Indian recipes, healthy homemade meals, budget-friendly cooking, or traditional desi food.

👉 Don’t forget to like, share, and subscribe for more Pakistani recipes, Indian recipes, healthy cooking, meal prep ideas, budget meals, and restaurant-style desi food recipes from around the world!

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Fish Fry Masala Recipe (English Version)
Ingredients:

1 kg fish (boneless or with bones – Rohu or any white fish)

2 tbsp lemon juice

2 tbsp ginger garlic paste

2 tsp red chili powder

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp cumin powder

1 tsp garam masala

3 tbsp gram flour (besan)

2 tbsp rice flour (for extra crispiness)

Salt to taste

Oil for frying

For Green Chutney:

1 cup fresh coriander leaves

½ cup mint leaves

2 green chilies

2 tbsp yogurt

Salt and lemon juice to taste

Instructions:

Clean and wash the fish properly, then pat dry with a towel.

In a bowl, mix lemon juice, ginger garlic paste, and all dry spices.

Add gram flour and rice flour, mix well with a little water to make a thick paste.

Coat each fish piece evenly with the masala paste and marinate for 30–60 minutes.

Heat oil in a pan on medium flame and fry fish pieces until golden brown and crispy on both sides.

Serve hot with green chutney, onion slices, and lemon wedges.

🇵🇰 Machli Fry Recipe (Roman Urdu Version)
Ajza:

1 kilo machli (Rohu ya koi bhi safed machli)

2 chamach lemon ka ras

2 chamach adrak lehsan ka paste

2 chhoti chamach lal mirch powder

1 chhoti chamach haldi powder

1 bara chamach dhaniya powder

1 chhoti chamach zeera powder

1 chhoti chamach garam masala

3 chamach besan

2 chamach chawal ka atta (extra crisp ke liye)

Namak zarurat ke mutabiq

Tel fry karne ke liye

Hari Chutney ke Liye:

1 cup hara dhaniya

½ cup pudina

2 hari mirchen

2 chamach dahi

Namak aur lemon ka ras apni pasand se

Tayari ka Tarika:

Machli ko achi tarah saaf karke sukhha lein.

Ek bowl mein lemon ka ras, adrak lehsan paste aur tamam masalay daal kar mix karein.

Besan aur chawal ka atta daal kar thoda pani mila ke thick masala paste tayar karein.

Har machli ke piece ko masale mein ache se coat karein aur 30 se 60 minute tak marinate hone dein.

Kadhai mein tel garam karein aur machli ko dono sides se golden brown aur crispy hone tak fry karein.

Garam garam hari chutney, piyaz aur lemon ke sath serve karein.