Best Sourdough Hamburger Buns / Tangzhong Method 천연발효 햄버거빵

Best Sourdough Hamburger Buns / Tangzhong Method
Adding tangzhong makes bread extra soft & fluffy!
Super soft, fluffy & delicious!
Great sourdough hamburger buns!
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Tangzhong ingredients:
43g water
43g whole milk
16g bread flour

Dough ingredients for 8 buns:
Prepared tangzhong
200-215g sourdough starter
295g bread flour
40-45g milk
1 egg
15g powdered milk
4g salt
35g sugar
42g unsalted butter


천연발효 햄버거빵
탕종 넣어 만든 빵입니다!
매우 부드럽고 맛있는 햄버거빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️

탕종 식재료:
물 43g
우유 43g
강력분 16g

빵 8개 반죽 색재료:
준비한 탕종
천연발효종 200-215g
강력분 295g
우유 40-45g
달걀 1개
분유 15g
소금 4g
설탕 35g
무염버터 42g