NOMAD Grills // Octopus Tacos

Cooking With Fire schools us here with an octo-orientation and some eight-limbed learning. Tenderize your tentacles with a mallet and then place a 45-minute boil bath while making your marinade (molcajete bowl optional). Marinate for 10-15 minutes and then sear over hot charcoal. Serve on street corn tortillas for your octo-eating friends.

= Miguel's Marinade =
• 3 garlic cloves
• 1/2 bunch cilantro
• 1 tsp oregano
• 1 tbsp achiote paste
• juice of 1/2 lemon
• 1 tsp garlic salt


🌮🐙🔨 #nomadgrills #grilledoctopus #octopustacos #grilledoctopus
•••
NOMAD Grills is a premium, ultralight charcoal barbecue grill & smoker — the perfect portable provision » NomadGrills.com
•••
Follow: @NomadGrills • @cooking_with_fire___