Tasty Potato Curry For Chappathi 😋

Ingredients

Potato -3 nos
Onion - - 2 nos
Green chilli - 3 nos
Tomatoes - 1 nos
Curry leaves - 2 to 3 sprigs
Ginger - 1 nos
Garlic - 13 to 14 nos
Turmeric powder - 1/2 tbsp
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tbsp
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 3 to 4 tbsp

Method

Heat water in a pan.
Add potatoes and salt mix them well.
Cover and boil them well.
Remove the cooked potato pan from the fire and set it aside.
Then peel the boiled potatoes and set them aside.
Then smashed the peeled potatoes with  fingers, set aside.
Heat oil in a pan, add mustard seed, and let them sputter.
Add curry leaves and chopped onion and saute them well.
Then add the crushed ginger and garlic mix, Saute them well.
Then add turmeric powder, red chilli powder and coriander powder.
Saute them well till the raw smell completely disappears.
Then add the chopped tomatoes and salt.
Saute them well till the tomatoes become soft.
Add the mashed potatoes and combine them well.
Pour a sufficient amount of water over them and thoroughly mix them.
cover and boil them well.
Remove the lid and mix them well.
Add some garam masala and mix them well.
Cook for 5 to 6 minutes.
Remove from fire and set aside.
 Serve the tasty potato curry with chapati