Скачать или смотреть mehmano k liye khas Easy snacks for holi +Breakfast🍱 aloo laccha paratha🌺 papadi chaat🌺mosambi juice

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mathri nimki recipe
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papadi recipe
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This video showcases two special Holi recipes: a layered aloo paratha and a papdi chaat (0:00). The creator starts the day by making ginger tea (0:39) and enjoying crispy mathri (1:18) before preparing for the main dishes.

The first recipe demonstrated is papdi chaat, which features fresh, thick curd (7:20), finely chopped onions, tomatoes, and boiled potatoes (7:32), seasoned with salt, sugar, roasted cumin powder, chaat masala, and chili powder (7:37-9:13). It's topped with sweet and sour tamarind-date chutney (9:18) and pomegranate seeds (9:33), served with crispy papdi (9:41).

Next, the video details the preparation of a layered aloo paratha (11:18). The dough is made with wheat flour, salt, and clarified butter (ghee) (6:42), kneaded to a soft consistency (6:50). The potato filling (5:40) includes mashed boiled potatoes, finely chopped onions, green chilies, coriander, grated ginger, salt, chili powder, roasted cumin powder, chaat masala, dried mint powder, dried fenugreek leaves (kasuri methi) (5:40-6:20), and black salt (6:06). The unique layering technique involves spreading the potato mixture on a rolled-out dough, cutting it into strips, and rolling them (11:20-11:50). The paratha is then cooked on a griddle until crispy and golden (12:05-12:25), served with butter and fresh curd (14:25).

Additionally, the video also briefly covers making sweet lime (mosambi) juice (1:55), noting the importance of using a citrus juicer to avoid bitterness from the fibers (2:56).

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