How to make cinnamon rolls at home | Tasty and easy

Cinnamon rolls with different names are known and popular in many countries across the globe. Made of yeast dough with rich sugar and cinnamon filling they can be eaten for sweet breakfast or as an afternoon treat with coffee or tea.

In this step by step baking tutorial I am showing how to make cinnamon rolls from scratch, as I knew them in my childhood. This is an easy pastry recipe, suitable also for beginners in baking.

Ingredients:

Yeast dough:
25 g / 2.7 tbsp fresh yeast (or 10 g / 3.5 tsp dry yeast)
25 g / 2 tbsp sugar
250 ml / 1 cup milk
200 g / 7 oz butter
450 - 500 g / 3 ¾ to 4 cups all-purpose flour (plus some for dusting)
a pinch of salt

Filling:
50 g / 1.7 oz unsalted butter (soft)
10 tbsp sugar
8 tsp cinnamon
⅓ tsp cardamom

Top:
1 egg

For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup and oz measurements are provided for your convenience.

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Enjoy the baking and the cinnamon rolls!

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