Скачать или смотреть Ground Beef Meets Creamy Mashed Potatoes in This Genius Oven-Baked Trick Everyone Needs to Try!

📝 Ingredients:

For the mashed potatoes:
4 medium potatoes, peeled and chopped
Hot water (enough to cover potatoes)
1 tablespoon butter
1 teaspoon salt
Pinch of black pepper
For the beef mixture:
1 kg (2.2 lbs) ground beef
1 finely diced onion
1 whole egg
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ cup breadcrumbs

For the sauce:

3 tablespoons tomato sauce
½ teaspoon salt
1 teaspoon oregano
2 tablespoons olive oil

For finishing:

Olive oil (for greasing)
Mozzarella cheese (enough to cover the dish)
Aluminum foil

👨‍🍳 Preparation (Summarized):

Prepare mashed potatoes:
Cook chopped potatoes in hot water for 15 minutes. Drain, then mash with butter, salt, and pepper until creamy.
Season the beef:
In a bowl, mix ground beef, onion, egg, salt, garlic powder, paprika, and breadcrumbs. Combine thoroughly with hands.
Shape the beef portions:
Spread beef mixture on parchment paper. Use a cooling rack to mark even portions, cut and separate.
Make the sauce:
Mix tomato sauce, salt, oregano, and olive oil in a bowl. Set aside.
Assemble the dish:
Grease a glass baking dish with olive oil. Spread mashed potatoes evenly on the bottom, pour sauce over it, and arrange beef portions on top.
Bake:
Cover with foil and bake at 400 °F (200 °C) for 40 minutes.
Remove foil, top with mozzarella cheese, and bake for 15 more minutes until cheese is melted and golden.

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