Paneer Tikka in Microwave Oven Using LG Microwave Oven

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Ingredients :

2 cups Paneer cubes/cottage cheese (cut into 1 inch cubes)
2 green bell pepper (deseeded and cut into 1 inch cubes)
1 large sized onion (cut into 1 inch cubes)

Marination :

½ cup thick curd (or Greek Yogurt)
1/4 tsp ajwain
1 tsp chaat masala
2 tsp kashmiri red chili powder (or Paprika)
1 tbsp Coriander Powder
1 tbsp ginger garlic paste
3/4 teaspoon garam masala
1 tsp kasuri methi (crushed)
juice of 1 lime
2 tbsp mustard oil
Salt to taste

Garnish :
chopped Coriander or Cilantro
Onion slices
Lemon wedges

Method:

1. Add all the ingredients for marinade to the yogurt- ajwain, chaat masala, kashmiri red chili powder, coriander powder, ginger garlic paste, garam masala, kasuri methi,
lime juice, mustard oil and salt.

3. Whisk to combine everything together until smooth.The marinade should not have a dripping consistency.

4. Stir in the paneer cubes, onion and bell peppers. Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate
for up to 4 hours or Overnight!

5. Take a skewer and arrange peppers, onion and paneer on a skewer, alternating with each other.

6. Pre-heat oven to 220 degrees C. Arrange all the prepared skewers on a baking sheet lined with parchment paper. Bake at 220 degrees C for 15-20 minutes (depending on the quantity) or until paneer pieces look little charred.

7. Remove from oven, Serve with lime wedges, chopped cilantro & onion & enjoy!
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Music : Frozen in Love by Aakash Gandhi
Source : YouTube Creator
License : free to use