Скачать или смотреть Bagara Rice & Chicken Fry🤤 ఎవరికి ఇష్టం yummy combo?🤔 Nonveg Meals, Veg Pulao

Hyderabadi Bagara Rice | Chicken Fry | Chicken 65 | Basmati Rice Veg Biryani | Veg Pulao | Kodi Vepudu | Andhra Nonveg Meals | South Indian Food | Homemade Recipes | Chetana Foods

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📍 RECIPE - CHICKEN 65 (ANDHRA STYLE) 📍

500 grams boneless chicken pieces (small) washed well, soak in (Buttermilk + 1 tsp SALT) for 2-3 hours OR overnight if possible. (U can use bone pieces also)

Squeeze the pieces and drain off buttermilk.

Ginger Garlic Paste = 1 TBSP
Turmeric Powder = 1/4 tsp
Salt = 1 tsp
Kashmiri Red Chilli Powder = 1 TBSP (OR) Red Chilli Powder = 2 tsp
Garam Masala Powder = 1 tsp
Coriander Powder = 1 tsp
Jeera Powder = 1 tsp
Black Pepper Corn Powder = 1/2 tsp
Green Mirchi (Chopped to Small Pieces) = 4
Egg White = 1 egg
Oil = 1 TBSP
Lemon Juice = 1 small lemon
Curry Leaves (chopped) = 2 TBSP
Coriander Leaves (chopped) = 2 TBSP

Mix all above and set aside for 30 minutes to 1 hour

Add below to above mix just before frying :
Rice Flour = 1 TBSP (+ 1 TBSP if you need more crunchier texture)
Corn Flour = 2 TBSP
Cashew Nuts = 2 TBSP

Keep below aside for later use :
Coriander Leaves = handful
Curry Leaves = handful
Vertically Slit Green Chillies = 4-5

Add oil in a wok and heat it. Then put medium flame.
Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 8-10 minutes.
Stir the chicken pieces up and down while frying.
When they are almost done, add slit green chillies and curry leaves into the hot oil.
Fry the chicken pieces for 1 minute along with green chillies and curry leaves.
Remove the fried chicken pieces from oil.
Place a tissue paper on a plate and drain the excess oil from chicken pieces.
Garnish the chicken 65 with Coriander Leaves.

** Feel free to leave a Comment if you need any clarifications about this recipe.
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