Tirupati Laddoos Row: Full Explainer | The Cost, Controversy & Outrage

The controversy over the alleged use of beef tallow and lard in the ghee for preparing 'prasad' at the Tirumala Tirupati Temple has ignited a significant uproar. If true, this practice would violate fundamental Hindu religious customs and deeply offend the sentiments of countless devotees who view the 'prasad' as a sacred blessing. The Tirumala Tirupati Devasthanam sells approximately 350,000 laddoos daily, generating an impressive annual revenue of around ₹500 crore from these sales.

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