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Ikan Siakap Masak Nyonya

Hari ni Kak Yan masak Ikan Masak Nyonya—pedas, masam, wangi, memang padu! Resepi turun-temurun tapi senang je nak ikut dan sedap dimakan dengan nasi panas. . Sambil masak, Kak Yan selitkan juga tips dapur dan rahsia keenakan rasa yang buat hidangan ni lain macam sedapnya.

Kalau suka tengok Kak Yan masak dengan gaya santai tapi penuh rasa, jangan lupa like, share dan subscribe ya!

#IkanMasakNyonya #ResepiKakYan #DapurKakYan #MasakSantaiMasakSedap


Bahan-bahan:

2 ekor ikan siakap
2 biji terung
1 batang bunga kantan
2 sudu besar sos cili
2 batang serai
2 biji tomato
1 biji limau nipis
Garam gula secukup rasa
Minyak

Bahan Kisar
3 bijibawang merah besar
6 ulas bawang putih
2 inci kunyit hidup
1 inci halia
1 inci lengkuas

Kak Yan is cooking Ikan Masak Nyonya today—spicy, tangy, fragrant, and absolutely delicious! It's a time-honoured recipe that’s surprisingly easy to follow. This dish is best enjoyed hot with plain rice. While cooking, Kak Yan also shares some kitchen tips and the secrets behind its flavour.

Don’t forget to like, share and subscribe if you enjoy watching Kak Yan cook with ease and heart!

Ingredients:
2 whole siakap (barramundi or sea bass)
2 eggplants (aubergines)
1 torch ginger flower (bunga kantan)
2 tablespoons chili sauce
2 stalks lemongrass
2 tomatoes
1 lime
1 teaspoon turmeric powder
2 tablespoons cornstarch
Salt and sugar to taste
Oil

To Blend:
4 large red onions
6 cloves garlic
4 red chilies
10 bird’s eye chilies
2 inches fresh turmeric
2 inches ginger
1 inch galangal

#IkanMasakNyonya #KakYansRecipe #KakYansKitchen #CookEasyCookTasty

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