बत्तख का सूखा मीट | Dry Duck recipe | The Tribal Kitchen

Netarhat, a serene hill station in Jharkhand, is not only known for its natural beauty but also as the homeland of various tribal communities. Among them is the Asur tribe, a primitive and lesser-known group with a rich cultural heritage. The Main Bhi Bharat team recently visited one of the Asur villages, immersing themselves in the daily life and traditions of the tribe. During the visit, a family welcomed the team with a unique culinary experience, offering them a taste of dry duck—a traditional dish that reflects the simplicity and deep connection the Asur people have with their land and resources. The flavours of the dish, combined with the warmth of the family's hospitality, provided a memorable insight into the Asur way of life.