Breakable Chocolate Heart

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Recipe: 3D Geometric Breakable Heart/ Smashable Chocolate Heart

Ingredients/ Tools:

2 Geometric Silicone Heart Molds
Food Safe Hammer
Candy Melts/ Chocolate (2 bags... 1 per each side of the heart and you may want to have an extra bag incase your heart breaks
and a second color chocolate for decorating)
Piping Bag
Sprinkles
Optional: Silicone Alphabet Letter Mold

Melt Chocolate, Pour in Mold covering the edges very well. Refrigerate or Freeze about 5-8 mins or until hardened. Evenly pour 2nd layer of Chocolate. Refrigerate or Freeze again for 5-8 mins.
* If the edges look thin and do not easily separate from the mold, you may need to add more chocolate around the edges to strengthen it and prevent breaking/cracks.
Carefully remove chocolate from molds, peeling the edges of the mold away. Wearing gloves or using plastic wrap is recommended to prevent fingerprints on the chocolate.
Place the heart upside down on a hot pan to make sure all the edges are even. (I like to evenly melt the edges of both sides before filling it, to make sure that the heart closes properly)
Fill the bottom of the heart with whatever surprises you'd like, such as, candy, cookies, brownies, pretzels, notes, or jewelry.
Close the heart. You may have to slightly melt the edges again so they are hot and form "glue like" seals.
Decorate!!! You can use a piping bag with the same and different color chocolates to create a design on top of the heart. Use sprinkles and edible decorations on the chocolate while still hot so it sticks. If you have an alphabet mold, use whatever letters you'd like to spell out a phrase for the occasion.

Enjoy!!!

Please tag me on social media, (links above) if you make this! I would love to see your photos! 😘📸