The Woodland Kitchen: Episode 9 - Lamb Curry - Trangia 27 Series from Scratch!

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On this episode of The Woodland Kitchen i am cooking a Lamb Curry from Scratch! The Trangia 2.5 litre billy can is great for two people or more. The temperature was around 2 to 4c and we had hail and sleet a few times. My small gas can froze up so i had to use the big can to finish cooking.
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Hultafors Craftsman Knife: https://www.mytoolshed.co.uk/hultafor...
Trangia 27 : https://amzn.to/2V3KIhT
Trangia 2.5 Billy https://amzn.to/2vPz4Ne

The Ingredients used:
Ghee
Lamb
Onion
Ginger
Haldi
Tomatoes
Garlic
Chilli
Peppers
Fenugreek
Water

The Spices used:
Cumin
Green Cardamom
Salt
Coriander
Methi
Garam Masala
Turmeric
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