Скачать или смотреть **Prawn Malaikari | Bengali Chingri Malai Curry | Creamy & Flavorful Recipe**

🐟 *Prawn Malaikari Recipe | Bengali Style Chingri Malai Curry* 🦐

Indulge in the rich and creamy flavors of **Prawn Malaikari**, a classic Bengali dish where succulent prawns (chingri) are cooked in a luscious coconut milk gravy with aromatic spices. This dish is perfect for special occasions or when you want to treat yourself to something truly delicious!

🔥 *Ingredients:*
Large prawns (Golda Chingri)
Coconut milk
Onion, ginger, and garlic paste
Whole spices (bay leaf, cinnamon, cardamom, cloves)
Turmeric, red chili powder, garam masala
Ghee & mustard oil
Sugar & salt to taste

🥣 *Step-by-Step Recipe:*
1️⃣ Clean and marinate prawns with salt and turmeric.
2️⃣ Lightly fry them in mustard oil and set aside.
3️⃣ Sauté onions, ginger, garlic, and spices until aromatic.
4️⃣ Add coconut milk, simmer, and let the flavors infuse.
5️⃣ Gently add the prawns and cook to perfection.
6️⃣ Finish with ghee and garam masala for an irresistible aroma!

🍽️ *Best Served With:* Steamed Basmati Rice or Bengali Mishti Pulao.

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