March 18, 2021: Managing Yeast Nutrition/Sensory Session

Описание к видео March 18, 2021: Managing Yeast Nutrition/Sensory Session

Winemakers from around Virginia gathered (virtually) to learn about managing yeast nutrition and to taste results of two experiments by Rick Tagg of Delaplane Cellars and Michael Heny of Michael Shaps Wineworks. Special guest Amanda Stewart, Associate Professor of Food Science and Technology at Virginia Tech.

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