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Cast Iron Baked Ziti Ingredients:

1 tbsp olive oil
6 cloves garlic, minced
1/4 tsp red pepper flakes
1/4 tsp salt
1/4 teaspoon pepper
28 oz can crushed tomatoes
2 1/2 cups water
12 ounces ziti or penne pasta
1/2 cup heavy whipping cream
1/2 cup Parmesan cheese, grated
1/4 cup cheaddar cheese, shredded
1/4 cup fresh basil, minced
1 cup mozzarella cheese, shredded


Cast Iron Baked Ziti Steps:

1. Combine oil, garlic, and pepper flakes in a 12 inch cast iron skillet. Saute over medium high heat until fragrant.

2. Add crushed tomatoes, water, and ziti. Cook, stirring often, for about 15 to 18 minutes, or until pasta is tender. Maintain steady simmer.

3. Stir in heavy whipping cream, parmasean, cheddar, basil, salt, and pepper.

4. Sprinkle mozzarella evenly over the top of the pasta.

5. Transfer cast iron skillet to a pre heated over (475 F) and bake for 10 minutes. Serve hot.

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