Скачать или смотреть Rich Pumpkin Seed Biscuit (南瓜籽饼)

Ingredients:
115 gm Butter
225 gm Plain Flour
1 tsp Baking Powder
80 gm Sugar
20 gm Pumpkin Seed
1 pc Egg (lightly beaten)
Rind and juice of half a lemon

Methods:
1) Mix the plain flour, baking powder and sugar in a bowl. Add lemon zest and pumpkin seeds. Mix well.
2) Make a well and add eggs and lemon juice. Mix well.
3) Rub in butter. Mix until a dough is formed.
4) Divide dough into small portions and shape into balls. Press lightly with a fork.
5) Place on a baking pan and bake in a preheated oven at 170°C for 15 minutes.

材料：
115 克 牛油
225 克 面粉
1 茶匙 泡打粉
80 克 糖
20 克 南瓜籽
1 颗 鸡蛋 （打散）
半颗柠檬的皮和汁

做法：
1) 把面粉，泡打粉和糖放入碗里，混合均匀。加入磨碎的柠檬皮,和柠檬汁和南瓜籽. 拌匀.
2) 加入鸡蛋 和柠檬汁. 混合均匀.
3) 揉入牛油. 混合至形成面团.
4) 将面团分成小份并揉圆，以叉轻按。
3) 放在烤盘上，以预热烤箱170摄氏度烤15分钟。

Thank you for watching.
感谢观看.

Music credit: "Jindupe" - Lauren Duski (YouTube Library)