Скачать или смотреть How to make Egg Salad Sandwich

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✅ Quick & Easy Egg Salad Sandwich
With homemade mayo and toasted buttered bread

🛒 Ingredients
For the Egg Salad:
8 eggs (hard-boiled)
2 tsp Dijon mustard (divided)
1 tsp white wine vinegar (plus extra to taste)
2 tbsp chopped fresh chives
Salt & freshly ground black pepper (to taste)
Few drops of Tabasco sauce (optional)

For the Homemade Mayonnaise:
1 egg yolk
1 tsp Dijon mustard
1 tsp white wine vinegar
~200 ml light-flavoured oil (e.g., light olive oil, canola)

For the Sandwich:
Bread of choice (preferably thick-cut)
Butter (softened, for toasting)

Instructions
1. Boil the Eggs
Place 8 eggs in a pot and cover with cold water. Add a pinch of salt.
Bring to a simmer, then cook for 11 minutes.
Prepare a bowl of ice water. Once eggs are done, transfer immediately to the ice water to cool completely.

2. Make the Homemade Mayonnaise
In a bowl, whisk together:
1 egg yolk
1 tsp Dijon mustard
1 tsp white wine vinegar
Gradually add ~200 ml oil while whisking constantly to emulsify into mayo.
Tip: Use a neutral or light oil to avoid bitterness.
(Skip this step if using store-bought mayo.)

3. Peel the Eggs (Easy Trick!)
Place cooled eggs in a container with a lid.
Shake gently to crack the shells all over – makes peeling easier!

4. Make the Egg Salad
Chop peeled eggs into small pieces (or mash slightly if preferred).
In a mixing bowl, combine:
Chopped eggs
Homemade mayo (or about 4–5 tbsp store-bought)
1 tsp Dijon mustard
1 tsp white wine vinegar
Chopped chives
Salt and pepper to taste
A few drops of Tabasco (optional)
Mix well. Adjust seasoning to taste.
Chill in the fridge for 1–2 hours if possible for better flavour.

5. Toast the Bread
Butter slices of your favourite bread on both sides.
Toast in a skillet until golden and crispy.

6. Assemble the Sandwich
Spoon a generous amount of egg salad onto one slice of toasted bread.
Top with another slice and press gently.

✅ Tips
Let the egg salad chill — it makes a big difference!
Toasted buttered bread adds crunch and richness.
Feel free to add extras like lettuce or tomato, but it’s great as-is!
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