Скачать или смотреть Swedish Chanterelle Pasta in 15 Minutes

Today on Kuhn’s Kitchen, I’m cooking with my dad in Stockholm, Sweden, making one of the simplest, and most delicious, pasta dishes ever. This Swedish-inspired recipe uses just 3 ingredients (plus salt & pepper) and comes together in no time. Perfect for busy weeknights when you want something comforting but fuss-free! The biggest challenge though is to get a hold of some Chanterelles!

Recipe (Serves 2–3):
0.5 to 1 lb chanterelles (or other mushrooms)
1.5 cups heavy cream
Pasta of your choice
Salt & pepper to taste

✨ That’s it! Simple, creamy, and packed with flavor.

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📍 Filmed in Stockholm, Sweden 🇸🇪

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