Скачать или смотреть Traditional Bengali Patishapta Pitha Recipe | Winter Dessert|Tok Jhal Mishti By Archana2

Traditional Bengali Patishapta Pitha Recipe | Winter Dessert| @Tok Jhal Mishti By Archana2
Traditional Bengali cuisine with this Patisapta recipe! Soft, thin crepes made with rice flour,all purpose flour and semolina stuffed with a luscious coconut and date jaggery filling, this winter delicacy is perfect for festivals like Poush Parbon. Learn the step-by-step process to make this delightful dessert easily at home.
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Ingredients:

For the Crepes:

1• Cup Rice Flour

2• 1/2 cup All-Purpose Flour (Maida)

3• 1/4 cup Semolina (Sooji)

4• 2 cups Milk (adjust as needed)

5-• 1/2Cup Sugar

6• A pinch of Salt


For the Filling:

1• 2 cup Grated Coconut

2• 1cup Date Palm Jaggery (or regular jaggery)

3• Cardamom powder-1tsp


Queries:

1. How to make authentic Bengali Patisapta Pitha at home?


2. What is the traditional filling for Patisapta Pitha


3. Can Patisapta Pitha be made with alternative flours?


4. Easy Bengali dessert recipes for winter.


5. Step-by-step Patisapta recipe


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