Скачать или смотреть Foraging Dandelion Greens In Summer - Wild Edible Pizza

Hey guys in this video we talk a little bit about the foraging dandelion greens in the summer, something many people don't do because they tend to get bitter. Dandelion greens have varying tones of bitterness depending on many factors from heat and sun, moisture and more they experience while growing. However that bitterness is not only healthy but is also useful in the kitchen for decreasing the amount of salt you need to use in the recipe.

You can use any dandelion leaves that you find in this because we are using their bitterness for flavor. So once you have found your greens, put them in a bowl of cold water for 5-10 min. to crisp them up and loosen any dirt. Then cut them up and add to your vegetables sauteeing in the pan, a few minutes before they are done.

To show this I sautee up some dandelion greens with some mini portabella mushrooms, onion, orange bell pepper, and lamb's quarters leaves. The other ingredients and some oil keeps the greens moist for baking in the oven. Once your ingredients are done, go ahead and top the pizza like you normally would.

I thank you guys for watching this video I hope you enjoyed it and I hope you learned something. If you want to learn more about edible or medicinal plants make sure to subscribe!

How To Pick The RIGHT Dandelion Leaves:    • How To Pick The RIGHT Dandelion Leaves  

The music in this video is: "Shades of Spring" Kevin MacLeod (incompetech.com)
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