Tapas Time in Seville - Shane Delia - Food Documentary

Embark on a culinary adventure through Sevilla! From acorn-fed jamón to the unique pringá and the city's 4,000 tapas bars, we're tasting our way through Sevilla's most authentic Spanish dishes. Join us as we explore the flavors that define Sevilla cuisine.

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Embark on a flavourful expedition with Shane Delia on his spice journey, as Shane traces his roots through the ancient Middle East. Unearthing culinary traditions steeped in history, he brings these age-old flavors into the modern kitchen, reimagining classic dishes for today's palate. Join Shane as he bridges continents and centuries, celebrating the rich heritage and vibrant future of Middle Eastern cuisine.

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