How to make Cheap & Easy All Chicken Ramen

I was asked to do ramen and honestly, the hardest part was editing it all together

PLACE TO BUY KNIVES:
https://sharpknifeshop.com/

Tools I used in the video:
Tebo (ramen noodle net thingy)
https://amzn.to/3p2Z8L9
Kanro Ladle (for the aroma oil)
https://amzn.to/34dFDY5
Pasta Machine (I was using a very old version)
https://amzn.to/3mjVsTj

Suggest to buy:
2 Whole Chickens

Tori Paitan Broth:
2 Chicken Carcass 760g
5 slices Carrot
Quatar Onion 40g
half a Tokyo Onion
1 Apple 70g
3 Cloves of Garlic 15g
A knob of Ginger 10g
3500g Water

Sapporo Style Ramen Noodles (1 Portion):
97g Bread Flour
3g Gluton
41g Water
1.3g Alkaline Water
1g Salt

Chicken Aroma Oil:
Chicken Skin
Onion
Shallot
Ginger
Garlic
Vegetable oil

Miso Tare:
15g Sake
8g Mirin
8g Soy Sauce
120g Miso
8g Sugar
8g Ground White Sesame Seed
5g Garlic
2.5 Ginger

Chicken Chashu:
80g Sake
80g Soy Sauce
160g Water
45g Sugar
Negi
Ginger

0:00 - Intro
1:00 - B-roll
1:40 - Tori Paitan Broth
4:27 - Chicken Aroma Oil
6:10 - Chicken Chashu
7:40 - Ramen Egg/Ajitama
9:15 - Miso Tare
9:51 - Ramen Noodles Sapporo Style
13:30 - Preparing for the Assemble
15:25 - Cooking Ramen Noodles
16:07 - Assembling the Ramen
17:29 - Taste Testing
18:26 - Outro
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FIlming equipment:
Canon 90D + Sigma 18-35mm
Canon M50 + Canon 18-135 USM
Edelkrone Slider Plus + HeadONE + Motion Control Module

Music is from Epidemic Sounds
https://www.epidemicsound.com/

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#HowToMakeChickenRamen#ChickenBrothRamenNoodles#ToriPaitanRamenRecipe