Скачать или смотреть I smoked The Biggest Brisket

Check out this enormous bone-in brisket! A juicy and tender cut of meat.

Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE https://www.kamadojoe.com/

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00:00 – introduction to the monster brisket
00:21 – what makes this brisket different
00:39 – where the brisket came from
01:08 – firing up the Kamado Joe Big Joe Konnected
02:08 – dry-aging the brisket and why it matters
02:33 – applying mustard binder and seasoning
03:53 – barbecue temperature ramp-up and first beep
04:37 – placing the brisket on the grill
05:26 – long cook strategy and expected time
06:02 – progress update at 9 hours, 70° c reached
06:58 – wrapping challenges with a bone-in brisket
08:50 – checking and refueling the charcoal
09:09 – putting the brisket back in the BBQ
09:57 – reaching 91° c after 15 hours of cooking
10:01 – removing the brisket and resting it overnight
10:43 – 13 hours of resting, ready to unwrap
11:03 – bones removed, inspecting the roast
11:33 – slicing into the brisket
11:48 – bark, smoke ring, texture, and taste test
12:05 – final thoughts and serving advice
12:57 – wrapping up and celebration

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KEYWORDS: You Won't Believe the SIZE of this Texas Style Brisket,texas brisket,texas BBQ,smoked,BBQ I smoked The Biggest Brisket
Check out this enormous bone-in brisket! Sponsored by Kamado Joe, this cook showcases a juicy and tender cut of meat. Learn how to achieve the perfect *texas brisket* using these *cooking tips* for the best *bbq* experience and *smoked brisket* results. Find out **what is brisket**!