Besan Dhokla recipe By Food Fusion

Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. #HappyCookingToYou

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Besan Dhokla
Serves 4-5
Recipe in English:

Ingredients:
-Besan (Gram flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilies) crushed 2
-Lemon juice 2 tbs
-Cooking oil 2 tbs
-Pani (Water) 2 Cups or as required
-Baking soda 1 tsp
Tadka:
-Cooking oil 2 tbs
-Hing powder (Asafeotida powder) ¼ tsp
-Raidana (Mustard seeds) 1 tbs
-Hari mirch (Green chilies) 3-4
-Curry pata (Curry leaves) 15-20
-Pani (Water) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Bareek cheeni (Caster sugar) ½ tbs
-Lemon juice 1-2 tbs

Directions:
-In bowl,add gram flour,salt,turmeric powder,caster sugar,ginger,green chilies,lemon juice and cooking oil.
-Gradually add water and whisk in a single direction for 4-5 minutes.
-Cover and let it rest for 1 hour at room temperature.
-Add baking soda and mix well.
-Grease pan with cooking oil and pour prepared batter then tab on working table for 2-3 times.
-In boiling water,place steam rack and prepared batter pan,cover and steam cook on medium flame for 25-30 minutes and keep checking in between by using tooth pick.If the tooth pick comes out clean,the dhokla is ready!
-Turn off the flame and let it rest for 5 minutes then remove pan from steam rack.
For Tadka:
-In sauce pan,add cooking oil and heat it.
-Add asafeotida powder,mustard seeds and mix well.
-Add green chilies,curry leaves and mix.
-Add water,salt,caster sugar and lemon juice,mix well.
-Now invert the dhokla on a plate and remove the pan.
-Cut into square pieces and pour tadka evenly on the dhoklas & serve!

Recipe in Urdu:

Ajza:
-Besan (Gram flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilies) crushed 2
-Lemon juice 2 tbs
-Cooking oil 2 tbs
-Pani (Water) 2 Cups or as required
-Baking soda 1 tsp
Tadka:
-Cooking oil 2 tbs
-Hing powder (Asafeotida powder) ¼ tsp
-Raidana (Mustard seeds) 1 tbs
-Hari mirch (Green chilies) 3-4
-Curry pata (Curry leaves) 15-20
-Pani (Water) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Bareek cheeni (Caster sugar) ½ tbs
-Lemon juice 1-2 tbs

Directions:
-Bowl mein besan,namak,haldee powder,bareek cheeni,adrak,hari mirch,lemon juice aur cooking oil dal dein.
-Thora thora ker ka pani shamil karein aur single direction mein 4-5 minutes kliya whisk ker lein.
-Dhak ker 1 hour kliya room temperature per rakh dein.
-Baking soda dal ker ache tarhan mix ker lein.
-Pan ko cooking oil sa grease karein aur tayyar batter dal ker 2-3 dafa working table per tab ker lein.
-Boiling pani mein steam rack rakh ker tayyar batter pan rakh dein aur dhak ker darmiyani halki ancch per 25-30 minutes kliya steam cook ker lein aur bech bech mein tooth pick ki madad sa check kertay rahein.Agar tooth pick saaf aye is ka matlab hai k dhokla tayyar hai!
-Chulha bund ker dein aur 5 minutes kliya chor dein aur steam rack sa pan ko nikal lein.
For Tadka:
-Sauce pan mein cooking oil dal ker garam karein.
-Hing powder aur raidana dal ker ache tarhan mix karein.
-Hari mirch aur curry pata dal ker mix ker lein.
-Pani,namak,bareek cheeni aur lemon juice dal ker ache tarhan mix ker lein.
-Ab dhoklay ko plate mein nikal lein.
-Square pieces mein cut ker lein aur dhokla per tadka dal ker serve karein.