Bundt Cakes, Butter Bars and Meringue | Milk Street TV Season 7, Episode 8

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Last but not least, Chris and Cheryl make S'mores Bars with Toasted Meringue, a perfect summer dessert.

Glazed Three-Citrus and Almond Bundt Cake: https://bit.ly/4buxyyl
Salty Honey and Browned Butter Bars: https://bit.ly/3JTZ5gS
S’mores Bars with Marshmallow Meringue: https://bit.ly/4b8ZSGW

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