Скачать или смотреть 5-Star Bakery Jaisa Butter Cake Ghar Pe | Best Eggless Butter cake Ever | Suppr Spongy| No Oven

5-Star Bakery Jaisa Butter Cake Ghar Pe | Best Eggless Butter cake Ever | Suppr Spongy| No Oven


Indulge in this 5-Star Bakery Style Butter Cake made easily at home—eggless, super soft, and ultra spongy! 😍✨
No oven needed! We’ll bake it using a simple kadai/pan/steamer, making it perfect for beginners and home bakers.

This melt-in-the-mouth butter cake is rich, moist, and has a classic bakery aroma that everyone will love. Perfect for tea-time, birthdays, or any celebration! 🎂💛

✨ What You’ll Learn in This Video:

✔️ How to make a bakery-style butter cake without eggs
✔️ No oven baking method (kadai / pan / gas)
✔️ Perfectly soft & spongy cake tips
✔️ Exact measurements for best results
✔️ How to avoid dense or dry cake



Butter, sugar, milk, flour (maida/atta choice), baking powder, baking soda & vanilla essence.

• Soft tea cakes
• Bakery-style cakes
• Eggless homemade cakes
• Snacks for kids & family

If you enjoyed the recipe, don’t forget to LIKE, SHARE & SUBSCRIBE for more homemade bakery-style cakes! ❤️


#ButterCake #EgglessCake #BakeryStyleCake #NoOvenCake #TeaTimeCake #SoftCakeRecipe #HomemadeCake #CakeRecipe #SANKOFOODS #SpongyCake #IndianBaker

Ingredients:

All-purpose flour – 150 g (1 cup)

Milk powder – 50 g (¼ cup)

Powdered sugar – 100 g (¾ cup)

Baking powder – 1 tsp

Baking soda – ½ tsp

Choco chips – ¼ cup

Soft butter – 100 g

Milk – 150 ml (1 cup)

Vanilla essence – 1 tsp


Step-by-Step Method (Perfect Sentences)

1. Take soft, room-temperature butter in a bowl. Add powdered sugar and whisk well until light and creamy. Then add milk powder and vanilla essence, and mix again until smooth.

2. In another bowl, sieve all-purpose flour, baking powder, and baking soda together to remove lumps and ensure proper mixing.

3. Add the dry ingredients to the wet mixture gradually. Mix gently to form a thick, smooth batter. Finally, fold in the choco chips.

4. Grease the cake tin with oil, pour the batter, and level the top.
Bake on low flame for 45–50 minutes, or until a toothpick inserted in the center comes out clean.



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