KFC CHIZZA Chicken Pizza

I think it's funny that the Chizza is basically a Chicken Parmesan, but in the same respect, a Chicken Parmesan is basically a Chicken Pizza, so who's really at fault here? Politics aside, I truly believe that adding pineapple to this creation really elevated the dish providing a unique sweet refreshing taste to chicken.

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See Full Recipe Details @
• http://www.hellthyjunkfood.com/chizza...

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The Chizza
657 Calories Per Chizza
Prep: 10 minutes
Soak @ 40°F: 12 hours
Deep Fry @ 350°F: 5 minutes
Bake @ 400°F: 10 minutes
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Ingredients:
• Chicken Breast
• Buttermilk
• 1 Cup Chicken Breader
• 1 Tbsp Parmesan Cheese
• 1 Tbsp Tomato Powder
• 1 Tbsp Italian Seasoning
• Thick Tomato Sauce (add tomato paste to thicken)
• Shredded Mozzarella Cheese

Toppings:
• Pepperoni
• Pineapple
• Diced Green Pepper

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Directions:

1.) Start by butterflying your fat chicken breast. Fold it open and then pound it out with a meat tenderizer until the chicken is uniformly the same thickness roughly 1/4" thick.

2.) Soak the chicken in a buttermilk bath with salt & pepper and refrigerate over night. This acts as a brine allowing the salt to tenderize and moisten the chicken bringing all the protein fibers together.

3.) For the seasoned flour mixture I like using store bought chicken breaders. If those are not available for you, it's generally a mixture of 1 Cup Flour, 1 Tsp Salt, 1/4 Tsp Pepper, 1 Tsp Garlic Powder, 1/2 Tsp Cayenne, 1 Tsp MSG and 1/2 Tsp Paprika.

4.) To give this a pizza flavor, I also added in 1 Tbsp of Parmesan cheese, 1 Tbsp of Italian Seasoning & 1 Tbsp of Tomato Powder.

5.) Dunk your chicken into the breading and once fully coated, spoon in a few drops of the buttermilk to add nice little breading crust balls on to the chicken for texture and taste.

6.) Now deep fry at 350°F for 5 minutes. Flip halfway through if necessary.

7.) Drain and place on a baking sheet where we will now add the tomato sauce, cheese and pizza toppings.

8.) Bake at 400°F for 10 minutes or until the cheese is fully melted.

9.) Cut into quarters and eat it. Should taste like chicken parm with pineapple. I guess the only difference really with fried chicken is that you can eat it with your hands.

10.) Congrats on waiting 12 hours to eat this. I caved and drove to KFC.

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Nutrition Facts:
Serving Size 1 Chizza
Calories 450
Total Fat 17g
Saturated 7g
Trans 0g
Cholesterol 150mg
Sodium 650mg
Total Carbs 20g
Dietary Fiber 2g
Sugars 8g
Protein 35g

Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Music by Noseyuk Licensed under a Creative Commons License