Скачать или смотреть Vegetable Yakisoba | PlantBased & More

Our goal is to always incorporate more veggies to meals, and we did just that with our version of Yakisoba! Not only is this an easy noodle stir fry, you get a hearty, nutritious dish loaded with spinach, broccoli, carrots, cabbage, bell peppers, and bean sprouts!🥦🥕🍃

INGREDIENTS:
1 cup Shiitake Mushrooms
450g pre-cooked yakisoba noodles
1 cup spinach
4 spring onions, chopped
1 cup beansprouts
1 cup broccoli
1 small onion
1 cup red bell pepper sliced
1 cup finely julienned carrot
1 cup cabbage leaves
Salt and Pepper to taste

For the sauce:
1 tsp dark sweet soy sauce
2 tbsp Vegan Worcestershire sauce
2 tbsp vegan oyster sauce
3 tbsp soy sauce
1 tbsp ketchup
*Yield: 3-4 servings

Procedure:
1 In a large bowl, soak noodles in warm water for one minute. Use tongs to gently shake the noodles apart.
2 For the sauce, mix all ingredients in a bowl. Set aside for later.
3 In a large pan or wok, add about a tablespoon of oil and sautee onion, mushroom, carrot, broccoli, cabbage, bell pepper. Season with salt and pepper. Set aside.
4 In the same pan, sautee beansprouts and spinach. Add in the cooked noodles and sauce in batches (depending on taste if it needs more sauce), add the sauteed veggies from earlier. Season with salt and pepper to taste.
5 Serve in individual bowls, enjoy while warm!