Скачать или смотреть Raksha Bandhan Special | Ghevar | Chef Anjali Dharamsi

Ingredients:

Ghevar Batter
Ghee
Ice cubes
Cold Water
Maida
1 tsp Besan Flour
Milk

Rabdi
2 cups milk
Mawa
2tsp Sugar
1/8th cup milk powder
Elaichi powder for taste

Sugar syrup
1/2 cup sugar
1/2 cup water
Kesar for colour
Elaichi Powder

Method :
• First prepare Ghevar Batter, then the Rabdi & let it cool until you complete the ghevar process, then sugar syrup.

• Keep a ring in your pan filled with oil, add drops of batter in the ring slowly.

• Keep adding batter slowly once it gets settle down.

•Make a hole in the centre

• Repeat the same process 10-12 times for one Ghevar

•Add 2-3 tsp of oil

•Let it cook until it gets brown.

•Remove the excess oil & plate it.

•Add some sugar syrup & chilled rabdi.

•Dress it up with crushed dry fruits & rose petals.

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