How to make an Earl Grey Tea Cake! 100% naturally plant-based

A NEW WAY TO BAKE : EARL GREY LOAF CAKE 
 
Tea-flavoured tea cake has a ring to it. This little loaf celebrates the incredible perfume of bergamot (an Italian citrus fruit) essential oil which flavours Earl Grey tea – one of my first flavour loves. It awakened my taste buds and started an infatuation with Earl Grey tea. 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED:- 
caster (superfine) sugar 
plain (all-purpose) flour (gluten-free plain flour will also work) 
earl grey tea leaves 
baking powder 
extra virgin olive oil 
plant-based milk 
 
Icing 
icing (confectioners’) sugar 
water 
 
Also required 
-dried blue cornflower petals, to decorate 
 
EQUIPMENT 
digital scales https://amzn.to/3Oqs8vF   
large bowl https://amzn.to/3DrEDke  
measuring jug 
silicon spatula https://amzn.to/44TqSGT 
whisk https://amzn.to/3Qa95H7 
small bullet blender https://amzn.to/43CEx42 
wire rack https://amzn.to/3Yki1Mt 
skewer (optional) 
600g (1lb 5oz) loaf tin https://amzn.to/3s5UGlh lined with parchment paper 
airtight container 
 
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