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Paul Hollywood's Flaounes recipe is featured as the technical challenge in the "Sixth" episode of The Great British Baking Show.

Original Recipe : https://www.bbc.co.uk/food/recipes/pa...

I was so inspired by GBBO that I wanted to try all the technical challenge recipes.

GBBO S06E06 - Pastry - Paul Hollywood's Flaounes

For the filling
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Pecorino romano cheese - 500 grams/ 1 lb 2 oz
Halloumi cheese - 250 grams/ 9 oz
Plain flour - 75 grams/ 2½ oz
Fine semolina - 90 grams/ 3¼ oz
Instant yeast - 7 grams
Dried mint - 2 teaspoons
Sultanas - 100 grams/ 3½ oz
Eggs - 4
Milk - 4 tablespoons
Baking powder - 1 teaspoon

For the pastry
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Strong plain flour -750 grams/ 1 lb 10 oz
Mastic powder - 1 teaspoon
Ground mahlepi - 2 teaspoons
Caster sugar - 1 teaspoon
Salt - 1 teaspoon
Instant yeast - 7 grams
Unsalted butter - 60 grams/ 2¼ oz, softened
Full-fat milk - 450 ml/ 16 fl oz

For the glaze
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Sesame seeds - 200 grams/ 7 oz
Dash of white wine vinegar
Egg yolks - 3