Скачать или смотреть How to cook Ampang Yong Tau Foo | Satay Kajang (Street Food Journeys: Selangor)

Selangor is synonymous with Satay Kajang and Ampang Yong Tau Foo; in the final episode of Street Food Journeys: Malaysia Series 2, Mazna Merten shows us how to make Satay Kajang, while Jackie M shows the method for making Ampang Yong Tau Foo.

The JetLag Warriors are back with some Selangor food hunts, and Shaukani Abbas gives us his top picks of things to do and places to go in Selangor.

Sign up for our recipes from this series at https://MalaysianChefs.com/StreetFood...

We hope you've enjoyed this partnership series between Jackie M. and Tourism Malaysia Australia; don't forget to catch the replays of all our other episodes, and tune in next week for Series 3 of Street Food Journeys: Malaysia - this time, we'll be showcasing plant-based recipes from Malaysia's top tourist destinations.

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JACKIE M
Southeast Asian Street Food Specialist
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