Does Trub Matter?? (Best Bitter)

I brew an English-style Best Bitter with Murphy & Rude Malts, and Fermentis S-04 yeast. In the process I test out the impact of transferring a lot of trub into the fermenter. Does the common advice that "clear wort = clear beer" hold true?

Yeah, I know my pronunciation of "Trub" might not be authentic with the German origin.

Links:
• Recipe: https://beersmithrecipes.com/viewreci...
• Camp Mashout: https://mashout.ticketspice.com/mashout
• BrewHardware: https://www.brewhardware.com/
• Wilser Brew Bags: https://biabbags.webs.com/
• Murphy & Rude Malting: https://www.murphyrudemalting.com/
• Articles and Info at https://www.cascadeshomebrew.com/
• Sneak Peaks and Notifications at   / cascadesbrewer  

Chapters:
0:00 - Intro and Overview
3:51 - Recipe and Brew Day
10:07 - Fermentation
11:53 - Stats & Initial Thoughts
13:19 - Evaluation
16:21 - Final Thoughts

Music from:
• RKCV:    / rkvcviews  

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