Скачать или смотреть Egg Curry Recipe | Side dish for Rice & Chapathi

Egg Curry Recipe | Side dish for Rice & Chapathi | Roasted Egg Masala | Anda Curry | Egg Recipes

#eggcurryrecipe #egggravy #eggmasalacurry #roastedeggmasala #roastedeggs #andacurry #eggrecipes #andarecipe #sidedishforrice #sidedishforchapathi #homecookingshow

Prep Time: 5 mins
Cook Time: 30 mins
Servings: 5

Chapters:
Promo - 00:00
Intro - 00:11
How to make Roasted Eggs - 00:37
How to make Egg Curry - 01:23


To Make Roasted Eggs

Egg - 10 Nos
Oil - 1 Tsp
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Black Pepper Powder - 1 Tsp
Salt - 1 Tsp

To Make Egg Curry


Cook, cooking, homecooking, tasty, food, hema subramanian, homecookingshow, egg curry, egg curry recipe, egg recipes, egg gravy, anda curry, anda curry recipe, simple egg curry recipe, egg masala, egg recipe, side dish for chapati, roasted egg curry, curry, side dish for roti, side dish for chapathi, best side dish for chapati, chapati side dish, side dish, easy side dish for chapati, egg masala curry, fried egg masala, how to make egg curry, boiled egg recipes, side dish recipe

Oil - 3 Tbsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1 Tsp
Onion - 3 Nos
Green Chilli - 4 Nos
Ginger Garlic Paste - 2 Tsp
Tomato Puree ( 3 Tomatoes )
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 1/2 Tsp
Salt - 1 Tsp
Pepper Powder - 2 Tsp
Roasted Eggs
Curry Leaves
Coriander Leaves

METHOD:

1. Boil the eggs, remove the shells, cut them into halves and keep them aside.
2. Take a wide, flat pan and add oil. Add turmeric powder, red chilli powder, black pepper powder and salt.
3. Mix well and saute the powder for 10 seconds. Then place the egg halves and roast them for 2-3 minutes each side on a low flame.
4. Remove the roasted eggs from the pan and keep aside.
5. Take oil in a wide kadai and heat it. Add mustard seeds and cumin seeds. Saute.
6. Once the mustard seeds start splattering, add onions and saute until they are golden brown in color.
7. Add green chillies, ginger garlic paste and saute until the raw smell is fully gone.
8. Add the tomato puree and mix. Saute until the moisture is fully gone and the gravy is thickened.
9. Add red chilli powder, coriander powder, black pepper powder and salt. Mix well.
10. Add water, mix well and cook the gravy for 5 minutes.
11. Gently drop the roasted eggs in theh gravy and cook them in the gravy for 5 minutes.
12. Lastly add fresh curry leaves and coriander leaves. Turn off the stove.
13. Yummy, tangy and spicy egg curry is ready to be served hot and nice with rice/roti.

Egg curry is a favorite dish for many people. It can be done in many ways. In this video, you can see a very easy gravy based egg curry which can be done with regular ingredients available in our kitchens all the time. This is a South Indian style, Tamilian style dish, to be precise, which is a bit tangy as well as spicy. You can adjust the spice according to your taste. You can enjoy this for rice/roti. It can be served at lunches or dinners. You can also take this for lunch boxes. Watch this video to get a step by step guidance on how to make this egg curry easily at home. Do try this recipe and enjoy.