How to Make Fresh Figs and Ricotta Cake | Easy Recipe for Beginner

Fresh Figs and Ricotta Cake have an amazing flavor blend. The ricotta has a light, moist, buttery rich flavor and the fresh figs add the perfect amount of sweetness. This is an easy recipe for beginner bakers. With the abundance of fresh figs season, this is an easy recipe and makes for a great quick, and easy dessert. The combination of Fresh Figs and Ricotta makes for a delicate cake perfectly paired with a latte. Guaranteed, Fresh Figs and Ricotta Cake will be your new favorite!

½ cup Ricotta, whole
½ cup Yogurt
1 egg
4 Tablespoons Butter
Pinch of salt
½ cup Sugar
½ cup flour
2 teaspoons Baking Powder
Vanilla Extract
Fresh Figs, sliced

Preheat oven 350 degrees
1. In a large bowl, add ricotta, yogurt, egg, butter, and vanilla extract and mix until well incorporated.
2. Slowly add sugar while continuing to whisk all ingredients together.
3. Add all the dry ingredients until batter is well combined.
4. In a parchment-lined 8 x 8 pan, add the cake batter and evenly spread.
5. Add sliced figs on top of cake batter.
6. Bake in the oven for 30 – 40 minutes or until golden brown.
7. When the cake is cooled, garnish with powdered sugar, additional fresh figs, and mint.

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