Скачать или смотреть Raspberry Frosting WITHOUT Food Coloring or Artificial Flavoring

My raspberry buttercream recipe makes a fresh raspberry frosting that's bursting with flavor and natural color. It pipes beautifully on cakes, cupcakes, macarons, and more.

Recipe: https://sugarspunrun.com/raspberry-bu...

Ingredients
1 cup fresh raspberries (4 oz/113g)
2 Tablespoons granulated sugar
1 Tablespoon lemon juice
⅛ teaspoon salt
1 cup unsalted butter, softened (226g)
3 cups powdered sugar (375g)

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Instructions
00:00 Introduction
00:24 Combine raspberries, sugar, lemon juice and salt in a small saucepan over medium heat.
00:58 Cook, stirring frequently, until berries release their juices and berries are softened. Smoosh the berries with your spoon or spatula as you stir until berries are completely broken up.
01:33 Reduce heat to a simmer and continue to cook, stirring constantly until mixture is thickened – the spoon or spatula should leave trails in the sauce.
02:55 Set a fine mesh strainer over a heatproof bowl and pour raspberry sauce through the strainer. Use a spatula to stir the mixture to encourage as much juice through the strainer as possible.
03:36 Discard the seeds caught in the strainer. I recommend measuring the sauce, you should have 3 ½-4 Tablespoons after straining. If you have significantly more than this you may not have reduced your raspberry sauce enough and should return it to the saucepan to thicken a bit longer.
04:16 Allow sauce to cool completely before proceeding.
04:29 Once sauce has cooled, place butter in a large bowl and use an electric mixer to beat until smooth and creamy.
05:15 Gradually add powdered sugar until completely combined.
06:18 Add raspberry sauce gradually, about 1 Tablespoon at a time and stirring until completely combined.
07:41 Use frosting as desired.

Storing/making in advance
The raspberry sauce may be made up to 3 days in advance, just store in an airtight container in the refrigerator until ready to use.
The frosting may also be made up to 5 days in advance, store in an airtight container in the refrigerator and bring to room temperature and stir again before using.

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