How to make silage ready in 3days with MolaPlusLivestockMicrobes​

‪@shambasolutions‬
Utilising the power of MolaPlus Livestock Microbes in making quality silage cows,goats,sheep & other ruminants.
1. Requirements;plasticdrum with asecurelid,chopped high quality forage such as corn,supernapier,sweetpotatoevines,or a combination of them, molaplus livestock microbes, molasses, rawwater.
Mix 1litre of MolaPlus Livestock Microbes in 2litres of Molasses in 20litres of fresh/rawwater.(In the absence of molasses use maizebran, maizegerm or wheatgerm)
2. Chop forage into small pieces of 3cms in length & wilt them for about 4 to 8hrs to reduce moisture content
3. Start packing choped wilted forage into aplastic drum and sprinkle our solution containing molaplus livestock microbes for every 15cms compaction,
4. Repeat 3 until drum is full and them close the lid tightly to create an airtight anaerobic environment 4 fermentation.
5.Storedrum in clean dry place free from interference.
6. After 72hrs(on the 3rd day) your silage will he fully fermentated & ready for feeding to your livestock.
7. Enjoy the benefits of cost effective and nutritious silage made with the help of molaplus livestock microbes for details whatsapp or call +256758712786 or www.molaplus.africa or www.shambasolutionsug.com